My skinny hotdog buns! |
We had bulgogi, deonjangjigae, stir-fried kimchi with sardine, baby asparagus with oyster sauce for lunch. |
My homemade hoddeok for my obba before his tennis! |
I would like to record all the food I prepare for my beloved husband - Han. Hope we can look back what I cooked and what he ate in the past. And also record some other food we have eaten from any other places.
As for Lunch , we had aglio olio with shrimps and homemade broccoli soup. Obba, enjoy! Today is also my dad's birthday and we will be celebrating it at one of the seafood restarant along East Coast Road. Yahoo!! |
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