Ewa's Daily Food Journal

Sunday, May 1, 2011

Friday, 15th Apr 2011- Breakfast & Lunch

Assorted toasts for breakfast. Pardon me for not arranging the toasts nicer. ^^

Korean style squids bulgogi and I just realize that we have been eating too much squids!

YumYum! Take out from Jumbo Seafood. Obba wanted to stay home to watch tennis and I was lazy to cook.

Chili Crab

Pepper Crab

Sesame Prawn rolls

Sambal Kangkong

Fried bun

Thursday, 14th Apr 2011 - Full Meals

Leftover pizza for breakfast and coffee.

Featured dishes for lunch - Chinese style salted veg fried eggs and Korean style mixed dried squids.

Over-portion dinner - All for my husband.

Rocket salad with baked potato and sweet potato.

Mussels olio agolio and beer.

Wednesday, 13th Apr 2011 - Two & a half Meals ^^

Assorted toasts for breakfast and fried fish and balachan cabbage for lunch then packed pizza with home-made fries for dinner.

Wednesday, April 13, 2011

Tuesday, 12th Apr 2011 - Breakfast and Lunch

Leftover chinese cupcakes for breakfast and potato soup, kimchi mandoo and sambal broccoli for lunch.

Monday, 11th Apr 2011 - Full Meals

Potato pancake for breakfast.

Beef bulgogi and cabbage with oyster sauce for lunch.

Chinese cupcake with chocolate (forgotten to take picture...) before tennis and instant Korean udon after his tennis.

Sunday, 10th Apr 2011 - Dinner

This week is Chinese Qing Ming.

This morning we went to pay our respect to my late maternal grandparents at Mandai (1st level 71 & 72) with my parents and my mother's siblings. We also went across to other building to visit my late paternal uncle. This was my husband first time. After that we all went to Ang Mo Kio Hub food court for lunch and I ordered sambal seafood set for Obba and I had claypot fried fish. We left everyone there after our lunch as we had to be back home to prepare for house viewing. (we will be moving to Sydney so we need to rent out our Condo)

As for dinner, we finished our leftover budaejjigae with some banchan.

Saturday, 9th Apr 2011 - Dinner

It's been 3 weeks we didnt visit Garuda.. And brunch time!!! As for dinner we had budaejjigae. Yum Yum.

Cooking Recipe

Spicy Rice Cake:
rice cake
crab meat
cabbage
green onion
onion
garlic
gochujang
corn syrup

Dried Pollack Soup:
dried pollack
radish
green onion
sesame oil
garlic
egg

Stuffed Cucumber Kimchi:
cucumbers
carrots
chives
green onion
gochugaru or any red chili powder
fish sauce
sea salt

Radish Kimchi:
white radish
green onion
ginger
garlic
gochugaru or any red chili powder

Pickles Squids:
squids
red and green pepper chili
gochugaru or any red chili powder
fish sauce

Banana Oats Cupcake:
butter or margarine
caster sugar
eggs
bananas
honey
flour
quick-cooking oats
baking powder
baking soda
salt
muffin pan
cupcake cases

French Toasts w/ Kaya:
-butter
-bread
-eggs
-kaya

Bake Fries @ 200'C for 20mins :
-sweet potato cut into wedges

Vongole in White Wine :
-any pasta
-butter
-onion
-garlic
-white wine
-clams
-bird's eye chillies
-parsley
-salt & pepper

Korean Style Stir-fried Shrimps :
-sesame oil
-garlic
-ginger
-shrimps
-red capsican
-onion
-carrot
-mushroom
-salt & pepper

Dubujorim :
-tou gwa
-sesame oil
-soy sauce
-sesame seeds
-garlic
-gochugaru or any other red chili powder
-green onion

Ewa's Style Big Breakfast @ 200'C for 20 mins:
-egg
-harsh brown
-bacon
-toasted bread with raspberry jam
-salt & pepper

Broccoli with Oyster Sauce :
-broccoli
-oyster sauce
-garlic
-water
-vegetable oil

Squid Bulgogi :
-squids or prawns
-gochujang
-soy sauce
-sugar
-sesame oil
-sesame seeds
-minced garlic
-ginger
-fish sauce
-pepper

Thai Basil Chicken w/ Rice :
-cooked rice
-chicken breast or any other parts
-basil leaves
-garlic
-birds eye chillies
-green onion
-vegetable oil

Kimchi Fried Rice :
-cooked rice
-kimchi cut into small pieces
-bacon or smoked pork belly
-onion
-garlic
-green or red chili
-green onion
-pepper
-egg

Deonjang Jjigae :
-anchovies stocks
-deonjang
-gochujang
-zucchini
-potato
-green chili
-mushroom
-green onion
-tofu

Fried Golden Tou Gwa with Balachan Sauce :
-vegetable oil
-tou Kwa
-balachan sauce

Zucchini Pancake :
-shredded zucchini
-shredded onion
-flour
-water
-egg
-salt
-olive oil

Bake Fries @ 200'C for 20mins :
-potato cut into wedges
-olive oil
-gochugaru or any other chili powder
-thyme leaves
-rosemary leaves
-oregano leaves
-basil leaves
-salt & pepper

Salad :
-alfa sprouts
-tomato
-olive oil
-balsamic vinegar
-garlic
-salt & pepper
-bacon

Aglio, Olio e Peperoncino :
-any pasta
-squids or prawns or clams
-olive oil
-garlic
-Italian parsley
-gochugaru or any other chili powder
-parmesan cheese

Miyeok Guk with Pollack :
-Anchovies stocks
-dried seaweed
-dried pollack
-garlic
-fish sauce

Baking

Sunday, May 1, 2011

Wednesday, April 13, 2011