For lunch, I made the deep fried seafood, leftover fish head curry, leftover Hong Kong Kai Lan and Kimchi.
Western Dinner. I made tomato think soup, "Ewa Style" chicken pockets and baked sweet potatoes yum yum!
Thursday, November 25, 2010
Sunday, 14th Nov 2010 - Full Meals
Sunday breakfast, chicken on hotdog bun with chilli sauce. I used the meat from my chicken bones after I made the stock. So heads up do not discard the bone immediately after the stock cause that are lot more meat in between the bones. ; )
For lunch, I made the deep fried seafood, leftover fish head curry, leftover Hong Kong Kai Lan and Kimchi.
Western Dinner. I made tomato think soup, "Ewa Style" chicken pockets and baked sweet potatoes yum yum!
For lunch, I made the deep fried seafood, leftover fish head curry, leftover Hong Kong Kai Lan and Kimchi.
Western Dinner. I made tomato think soup, "Ewa Style" chicken pockets and baked sweet potatoes yum yum!
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The chicken pockets we had at dinner are ewa's signature dish!
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