
For lunch, I made the deep fried seafood, leftover fish head curry, leftover Hong Kong Kai Lan and Kimchi.
Western Dinner. I made tomato think soup, "Ewa Style" chicken pockets and baked sweet potatoes yum yum!
I would like to record all the food I prepare for my beloved husband - Han. Hope we can look back what I cooked and what he ate in the past. And also record some other food we have eaten from any other places.
The chicken pockets we had at dinner are ewa's signature dish!
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