As for dinner, I used the leftover prawns from the teppanyaki for tempura and seaweed soup for our main ban-chan and chive stems, fried anchovies, kimchi and kailan with oyster sauce as out base ban-chan. Wow... overeaten again!!
Saturday, February 26, 2011
Saturday, 19th Feb 2011 - Dinner
It is Saturday again! I did not make breakfast as we will be going for early brunch at husband's favorite Indonesian restaurant. After lunch we went to No. One Fullerton and Clifford Pier for a short stroll and relax at Starbucks. It was a wonderful afternoon to be there as it was not crowded we love it there! :))
As for dinner, I used the leftover prawns from the teppanyaki for tempura and seaweed soup for our main ban-chan and chive stems, fried anchovies, kimchi and kailan with oyster sauce as out base ban-chan. Wow... overeaten again!!
As for dinner, I used the leftover prawns from the teppanyaki for tempura and seaweed soup for our main ban-chan and chive stems, fried anchovies, kimchi and kailan with oyster sauce as out base ban-chan. Wow... overeaten again!!
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