Saturday, March 5, 2011

Friday, 4th March 2011 - Full Meals

This morning we had toasts and coffee for breakfast and the white bread spread was chosen by Obba. It was a Chive & garlic cream cheese spread. Yummy!



As for lunch, we had kim-chi stew, chive dumplings, homemade black beans & anchovies with my mother's ginseng roots tea. Thank You, Mom! :*



It have a been quite awhile we had pasta so I made chicken breast spaghetti and salad with bacon and beer for Obba. Enjoy!


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1 comment:

  1. Joyful Action of the HeartMarch 6, 2011 at 10:08 AM

    I loved the kimchi jjigae at lunch. The soup was rich and tasty, although she used beef instead of pork, which is more commonly used in korea.

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