Sunday, 17th Apr 2011 - Full Meals

After two days of rest, I managed to make something better for my husband. We had Ewa's style big breakfast and coffee this morning. This time I used panini bread for toasts. (honestly speaking, I like the bread but not the name. It sounds vulgar in Hokkien : P)

Seafood tempura and pollack soup for lunch.

Homemade chicken fillet burger with fries and orange juice.