Assorted toasts for breakfast.
Obba has to get his HP laptop's battery replace and the service center is around Vivo City and we had our lunch at Garuda. As usual the service at this branch were terrible. We went for ice-cream after our lunch and I did some window shopping and Obba bought another tennis shirt again. ^^
As for dinner, I made beef burger, baked sweet potato and cauliflower soup with Shiraz. I missed the beef patty while taking this photo :((
I would like to record all the food I prepare for my beloved husband - Han. Hope we can look back what I cooked and what he ate in the past. And also record some other food we have eaten from any other places.
Monday, May 2, 2011
Tuesday, 19th Apr 2011 - Breakfast and Lunch
Same breakfast as yesterday.
Black beans prawns, sambal califlower and Korean fried anchovies for lunch.
I cant remember what I prepared for Obba before tennis and if I am not wrong we had some Belgian chocolate from St. Michael and instant noodles after tennis.
Black beans prawns, sambal califlower and Korean fried anchovies for lunch.
I cant remember what I prepared for Obba before tennis and if I am not wrong we had some Belgian chocolate from St. Michael and instant noodles after tennis.
Sunday, May 1, 2011
Monday, 18th Apr 2011 - Full Meals
Abalone porridge with kimchi for breakfast.
Califlower with balanchan sauce for lunch.
Obba had kimchi pancake (forgotten to take pictures) before tennis and instant noodles after tennis while I am at my parent's place.
Califlower with balanchan sauce for lunch.
Obba had kimchi pancake (forgotten to take pictures) before tennis and instant noodles after tennis while I am at my parent's place.
Sunday, 17th Apr 2011 - Full Meals
After two days of rest, I managed to make something better for my husband. We had Ewa's style big breakfast and coffee this morning. This time I used panini bread for toasts. (honestly speaking, I like the bread but not the name. It sounds vulgar in Hokkien : P)
Seafood tempura and pollack soup for lunch.
Homemade chicken fillet burger with fries and orange juice.
Seafood tempura and pollack soup for lunch.
Homemade chicken fillet burger with fries and orange juice.
Saturday, 16th Apr 2011 - Not Cook!
Today is the last two days for tax filing. By the time we finished, it already past 2pm. We did not go for our usual brunch instead we went to Raffles City for lunch. We found this restaurant serves all type of sambal dishes, the food tastes great but a bit too oily (actually more than a bit oily, its very oily!). After lunch, we went for cheese cake then we went home.
I wasnt feeling too well these few days so I prepared whatever leftover from the fridge as dinner for Obba.
I wasnt feeling too well these few days so I prepared whatever leftover from the fridge as dinner for Obba.
Friday, 15th Apr 2011- Breakfast & Lunch
Assorted toasts for breakfast. Pardon me for not arranging the toasts nicer. ^^
Korean style squids bulgogi and I just realize that we have been eating too much squids!
YumYum! Take out from Jumbo Seafood. Obba wanted to stay home to watch tennis and I was lazy to cook.
Korean style squids bulgogi and I just realize that we have been eating too much squids!
YumYum! Take out from Jumbo Seafood. Obba wanted to stay home to watch tennis and I was lazy to cook.
Chili Crab
Pepper Crab
Sesame Prawn rolls
Sambal Kangkong
Fried bun
Thursday, 14th Apr 2011 - Full Meals
Leftover pizza for breakfast and coffee.
Featured dishes for lunch - Chinese style salted veg fried eggs and Korean style mixed dried squids.
Over-portion dinner - All for my husband.
Rocket salad with baked potato and sweet potato.
Mussels olio agolio and beer.
Featured dishes for lunch - Chinese style salted veg fried eggs and Korean style mixed dried squids.
Over-portion dinner - All for my husband.
Rocket salad with baked potato and sweet potato.
Mussels olio agolio and beer.
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