Saturday, 30 Oct 2010 - Full Meals

As usual, another busy day... after my grocery shopping I have to "de-vein" & "de-shell" my shrimps and clean the squids then marinate them. Errh.. fishy smell on me... Ok, today we had Ewa's style "big breakfast" for brunch, heh heh.. I woke up late this morning (actually, as usual) and the breakfast is almost perfect except I ran out of bacon (will get some tomorrow).

I prepared seaweed soup, broccoli with oyster sauce,squid bulgogi and kimchi for lunch.

As for dinner, I made Thai basil chicken with rice for Han which is one of his favorite dishes.

Friday, 29 Oct 2010 - Lunch and Dinner

Another busy day for me.. In the morning we brought our kittens, Jaden and Jade to a clinic for check-up and vaccination at East Coast Road, Singapore then Han drove me to the supermarket at Parkway Parade. I spent almost 4 hours running around 4 supermarkets and Selffix store to get everything I need (well, almost everything) and Han picked me up after that. As for lunch, Han had kimchi fried rice which I had prepared for him last night and I cooked ramen for myself.

 

Finally we can have proper dinner tonight. I prepare deonjang jjigae for soup, fried golden tou gwa with balachan sauce, a zucchini pancake, a fried fish and kimchi. Obba, enjoy!

Thursday, 28 Oct 2010 - No Cooking

Today is a "free from cooking day" for me. We usually go to my husband's favorite Indonesian restaurant - Garuda at Vivo City, Singapore (they have total of 3 branches in Singapore) for lunch once a week and after lunch I visit my parents in Clementi, Singapore and stay until my husband is free to pick me up. As for dinner, Han will have it with his Korean tennis-mate after their tennis lessons.

Wednesday, 27 Oct 2010 - Dinner

Wednesday was a hectic day for both my husband and I. Han had an off-site meeting at 9am which means I have to be ready and drive him to his meeting. The meeting ends at 11am and he has a lunch appointment with one of the SFDC colleagues and I can leave for home to do my weekly house cleaning. By the time I finish my cleaning it is already 7pm and I have to prepare for our dinner with hunger not with love...

Tuesday, 26 October 2010 - Lunch

It is a very simple lunch. I bought the bean curd pockets from Isetan Scotts, Singapore, and put some seaweed flakes, served it with kimchi and yellow radish. I also prepared seaweed soup and bo ri cha. Obba, enjoy! 맛있게 드세요!