I would like to record all the food I prepare for my beloved husband - Han. Hope we can look back what I cooked and what he ate in the past. And also record some other food we have eaten from any other places.
It is a very simple lunch. I bought the bean curd pockets from Isetan Scotts, Singapore, and put some seaweed flakes, served it with kimchi and yellow radish. I also prepared seaweed soup and bo ri cha. Obba, enjoy! 맛있게 드세요!
잘 먹겠습니다!
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