Ewa's Daily Food Journal: Thursday, 28 Oct 2010

Saturday, October 30, 2010

Thursday, 28 Oct 2010 - No Cooking

Today is a "free from cooking day" for me. We usually go to my husband's favorite Indonesian restaurant - Garuda at Vivo City, Singapore (they have total of 3 branches in Singapore) for lunch once a week and after lunch I visit my parents in Clementi, Singapore and stay until my husband is free to pick me up. As for dinner, Han will have it with his Korean tennis-mate after their tennis lessons.

2 comments:

Joyful Action of the HeartOctober 30, 2010 at 10:29 PM
No paster after tennis tonight, but kampong fried rice at the nearby driving range was okay.
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Joyful Action of the HeartOctober 30, 2010 at 10:50 PM
Pasta, not paster...
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Cooking Recipe

Spicy Rice Cake:
rice cake
crab meat
cabbage
green onion
onion
garlic
gochujang
corn syrup

Dried Pollack Soup:
dried pollack
radish
green onion
sesame oil
garlic
egg

Stuffed Cucumber Kimchi:
cucumbers
carrots
chives
green onion
gochugaru or any red chili powder
fish sauce
sea salt

Radish Kimchi:
white radish
green onion
ginger
garlic
gochugaru or any red chili powder

Pickles Squids:
squids
red and green pepper chili
gochugaru or any red chili powder
fish sauce

Banana Oats Cupcake:
butter or margarine
caster sugar
eggs
bananas
honey
flour
quick-cooking oats
baking powder
baking soda
salt
muffin pan
cupcake cases

French Toasts w/ Kaya:
-butter
-bread
-eggs
-kaya

Bake Fries @ 200'C for 20mins :
-sweet potato cut into wedges

Vongole in White Wine :
-any pasta
-butter
-onion
-garlic
-white wine
-clams
-bird's eye chillies
-parsley
-salt & pepper

Korean Style Stir-fried Shrimps :
-sesame oil
-garlic
-ginger
-shrimps
-red capsican
-onion
-carrot
-mushroom
-salt & pepper

Dubujorim :
-tou gwa
-sesame oil
-soy sauce
-sesame seeds
-garlic
-gochugaru or any other red chili powder
-green onion

Ewa's Style Big Breakfast @ 200'C for 20 mins:
-egg
-harsh brown
-bacon
-toasted bread with raspberry jam
-salt & pepper

Broccoli with Oyster Sauce :
-broccoli
-oyster sauce
-garlic
-water
-vegetable oil

Squid Bulgogi :
-squids or prawns
-gochujang
-soy sauce
-sugar
-sesame oil
-sesame seeds
-minced garlic
-ginger
-fish sauce
-pepper

Thai Basil Chicken w/ Rice :
-cooked rice
-chicken breast or any other parts
-basil leaves
-garlic
-birds eye chillies
-green onion
-vegetable oil

Kimchi Fried Rice :
-cooked rice
-kimchi cut into small pieces
-bacon or smoked pork belly
-onion
-garlic
-green or red chili
-green onion
-pepper
-egg

Deonjang Jjigae :
-anchovies stocks
-deonjang
-gochujang
-zucchini
-potato
-green chili
-mushroom
-green onion
-tofu

Fried Golden Tou Gwa with Balachan Sauce :
-vegetable oil
-tou Kwa
-balachan sauce

Zucchini Pancake :
-shredded zucchini
-shredded onion
-flour
-water
-egg
-salt
-olive oil

Bake Fries @ 200'C for 20mins :
-potato cut into wedges
-olive oil
-gochugaru or any other chili powder
-thyme leaves
-rosemary leaves
-oregano leaves
-basil leaves
-salt & pepper

Salad :
-alfa sprouts
-tomato
-olive oil
-balsamic vinegar
-garlic
-salt & pepper
-bacon

Aglio, Olio e Peperoncino :
-any pasta
-squids or prawns or clams
-olive oil
-garlic
-Italian parsley
-gochugaru or any other chili powder
-parmesan cheese

Miyeok Guk with Pollack :
-Anchovies stocks
-dried seaweed
-dried pollack
-garlic
-fish sauce

Baking

Saturday, October 30, 2010

Thursday, 28 Oct 2010 - No Cooking

2 comments: