As for Lunch, we had seaweed soup, fried fish with kimchi, ladyfingers with sambal sauce and tofu.
No snacks before my husband's tennis...
Thursday, November 25, 2010
Monday, 15th Nov 2010 - Breakfast and Lunch
We had the leftover Chicken tikka on hotdog bun with tomatoes topping for breakfast. You must be thinking why am I kept having hotdog bun, it was because there are only two person (my husband and I) at home and the hotdog bun comes in 4pcs in pack. I do not want to waste the bread so I have to finish as soon as possible.
As for Lunch, we had seaweed soup, fried fish with kimchi, ladyfingers with sambal sauce and tofu.
As for Lunch, we had seaweed soup, fried fish with kimchi, ladyfingers with sambal sauce and tofu.
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By now you must have realised how systematic she is with planning the dish, ingredients, etc. She never wastes anything!
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