Ewa's Daily Food Journal: Saturday, 13th Nov 2010

Thursday, November 25, 2010

Saturday, 13th Nov 2010 - Lunch and Dinner

Alright is Saturday again! Two more days new week will arrive! After last night dinner (very over eaten) both of us slept till noon. And wala here comes our lunch. deonjandjigae for stew, leftover sambal prawns, kim and "My Korean Style" Hong Kong Kai Lan with my mum's herbal tea.

As for dinner, I made Mariana Spaghetti, tomato salad, bake potatoes and a glass of white. Excellent!

1 comment:

Joyful Action of the HeartNovember 29, 2010 at 12:23 AM
Ewa's doenjang has become quite authentic now. Very reliable!
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Cooking Recipe

Spicy Rice Cake:
rice cake
crab meat
cabbage
green onion
onion
garlic
gochujang
corn syrup

Dried Pollack Soup:
dried pollack
radish
green onion
sesame oil
garlic
egg

Stuffed Cucumber Kimchi:
cucumbers
carrots
chives
green onion
gochugaru or any red chili powder
fish sauce
sea salt

Radish Kimchi:
white radish
green onion
ginger
garlic
gochugaru or any red chili powder

Pickles Squids:
squids
red and green pepper chili
gochugaru or any red chili powder
fish sauce

Banana Oats Cupcake:
butter or margarine
caster sugar
eggs
bananas
honey
flour
quick-cooking oats
baking powder
baking soda
salt
muffin pan
cupcake cases

French Toasts w/ Kaya:
-butter
-bread
-eggs
-kaya

Bake Fries @ 200'C for 20mins :
-sweet potato cut into wedges

Vongole in White Wine :
-any pasta
-butter
-onion
-garlic
-white wine
-clams
-bird's eye chillies
-parsley
-salt & pepper

Korean Style Stir-fried Shrimps :
-sesame oil
-garlic
-ginger
-shrimps
-red capsican
-onion
-carrot
-mushroom
-salt & pepper

Dubujorim :
-tou gwa
-sesame oil
-soy sauce
-sesame seeds
-garlic
-gochugaru or any other red chili powder
-green onion

Ewa's Style Big Breakfast @ 200'C for 20 mins:
-egg
-harsh brown
-bacon
-toasted bread with raspberry jam
-salt & pepper

Broccoli with Oyster Sauce :
-broccoli
-oyster sauce
-garlic
-water
-vegetable oil

Squid Bulgogi :
-squids or prawns
-gochujang
-soy sauce
-sugar
-sesame oil
-sesame seeds
-minced garlic
-ginger
-fish sauce
-pepper

Thai Basil Chicken w/ Rice :
-cooked rice
-chicken breast or any other parts
-basil leaves
-garlic
-birds eye chillies
-green onion
-vegetable oil

Kimchi Fried Rice :
-cooked rice
-kimchi cut into small pieces
-bacon or smoked pork belly
-onion
-garlic
-green or red chili
-green onion
-pepper
-egg

Deonjang Jjigae :
-anchovies stocks
-deonjang
-gochujang
-zucchini
-potato
-green chili
-mushroom
-green onion
-tofu

Fried Golden Tou Gwa with Balachan Sauce :
-vegetable oil
-tou Kwa
-balachan sauce

Zucchini Pancake :
-shredded zucchini
-shredded onion
-flour
-water
-egg
-salt
-olive oil

Bake Fries @ 200'C for 20mins :
-potato cut into wedges
-olive oil
-gochugaru or any other chili powder
-thyme leaves
-rosemary leaves
-oregano leaves
-basil leaves
-salt & pepper

Salad :
-alfa sprouts
-tomato
-olive oil
-balsamic vinegar
-garlic
-salt & pepper
-bacon

Aglio, Olio e Peperoncino :
-any pasta
-squids or prawns or clams
-olive oil
-garlic
-Italian parsley
-gochugaru or any other chili powder
-parmesan cheese

Miyeok Guk with Pollack :
-Anchovies stocks
-dried seaweed
-dried pollack
-garlic
-fish sauce

Baking

Thursday, November 25, 2010

Saturday, 13th Nov 2010 - Lunch and Dinner

1 comment: