Monday, 21st Feb 2011 - Lunch, Snacks and Dinner

Finally my husband got sick after all these frying food... fever, nose blocked and cough. By the time, I finished preparing the abalone porridge it was already lunch time (need 2hrs to soak the rice).

In the late afternoon, he was feeling better so I thought it will be good for him to play tennis. I have prepared the homemade red bean pau (Hobbang).

When he came back from tennis his condition became worst so I feed his with the leftover abalone porridge.