Saturday, February 26, 2011

Thursday, 24th Feb 2011 - Breakfast and Lunch

Same breakfast and lunch I have prepared the leftover fish from teppanyaki and vegetable with fermented bean paste soup [(ugeoji guk) it can be substitute with napa cabbage] as the main ban-chan and homemade black bean, fried anchovies and kimchi as the base ban-chan.


In the afternoon,  my husband had a meeting and he got drenched in the rain while leaving. He was feeling worst when we got home. We went to the doctor around our area and had fish ball noodle soup for dinner.

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