Monday, February 14, 2011

Monday, 31st Jan 2011 - Breakfast and Lunch

Home-made abalone porridge with kim-chi and black bean as banchan
Pollack soup, chive kim-chi, black bean, si-hum with sauce and tempura sausage

1 comment:

  1. Although abalone is very popular in Singapore, it is difficult to get fresh abalone, as they eat in korea. Ewa pulled off a really nice abalone porridge, with limited selection of material available in Singapore. Well done!

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