Homemade Korean abalone porridge. Instead of abalone I used pacific clams and it tastes as good!
Friday, February 25, 2011
Tuesday, 1st Feb 2011 - Breakfast
Today is Lunar 29th, two days before Chinese New Year... As usual, my parents and sibling will come to our home for dinner on the 30th which mean I have quite a bit to prepare at my side. We either have Shin Ramen or eat out or lunch and dinner. : (
Homemade Korean abalone porridge. Instead of abalone I used pacific clams and it tastes as good!
Homemade Korean abalone porridge. Instead of abalone I used pacific clams and it tastes as good!
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